Description
Perfect grilled chicken skewers for a summer recipe.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a medium bowl, whisk together olive oil, lemon juice, soy sauce, oregano, garlic powder, salt, and pepper.
- Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- Thread the marinated chicken onto the skewers, leaving a small space between each piece.
- Preheat your grill to medium-high heat.
- Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
- Remove from grill and let rest for a few minutes before serving.
Notes
- Serve with your favorite dipping sauce.
- You can add vegetables like bell peppers and onions to the skewers.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C).
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken skewers, grilled chicken, summer recipe, easy chicken recipe, barbecue chicken