Description
A delightful chicken salad recipe featuring sweet grapes and creamy dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup red or green grapes, halved
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine the shredded chicken, halved grapes, chopped celery, and chopped red onion.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice.
- Pour the dressing over the chicken mixture and stir gently to combine.
- Season with salt and black pepper to your preference.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Notes
- Serve on bread, crackers, or lettuce wraps.
- For a richer flavor, you can add a pinch of curry powder.
- To make it ahead, prepare the salad up to a day in advance and store covered in the refrigerator.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken salad, grape chicken salad, easy chicken salad, no-cook chicken salad, lunch recipe, picnic food