Description
A simple and delicious brown sugar chicken recipe you will love.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together brown sugar, soy sauce, olive oil, Dijon mustard, garlic powder, and black pepper.
- Add the chicken thighs to the bowl and toss to coat evenly with the sauce.
- Arrange the chicken in a single layer in a baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the sauce has caramelized.
- Let the chicken rest for a few minutes before serving.
Notes
- Serve with rice or your favorite side dishes.
- You can adjust the amount of brown sugar to your preference.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 25g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: brown sugar chicken, easy chicken recipe, baked chicken, sweet chicken, dinner recipe