Description
Learn how to make delicious homemade crepes with this easy step-by-step guide. Perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- In a large bowl, whisk together the flour and salt.
- In a separate bowl, whisk the eggs, milk, and water.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Stir in the melted butter.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan to spread the batter thinly.
- Cook for about 2 minutes, or until the edges start to lift.
- Flip the crepe and cook for another minute.
- Repeat with the remaining batter.
Notes
- For thinner crepes, add a little more milk or water.
- Let the batter rest for 30 minutes for a smoother texture.
- Serve with your favorite fillings like fruit, whipped cream, or chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert/Breakfast
- Method: Pan-Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 100
- Sugar: 2g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: crepes, homemade crepes, french crepes, easy crepes, breakfast, dessert, step by step crepes