Description
A simple and delicious way to enjoy corn during the summer.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush the corn kernels with olive oil.
- Season the corn with salt and pepper.
- Place the corn directly on the grill grates.
- Grill for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove from grill and serve immediately.
Notes
- You can add butter and your favorite seasonings after grilling.
- For extra flavor, try brushing with a garlic herb butter.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: grilled corn, corn on the cob, summer recipe, barbecue, side dish, easy recipe