Description
A hearty salad featuring grilled steak, gorgonzola cheese, and sweet grilled corn with a balsamic vinaigrette.
Ingredients
Scale
- 1 pound flank steak
- 1 tablespoon olive oil
- salt and black pepper to taste
- 2 ears of corn, husked
- 4 cups mixed greens
- 1/2 cup crumbled gorgonzola cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat your grill to medium-high heat.
- Rub the flank steak with olive oil, salt, and pepper.
- Grill the steak for 4-6 minutes per side for medium-rare, or to your desired doneness. Let it rest for 5-10 minutes before slicing.
- Grill the corn for 10-15 minutes, turning occasionally, until tender and slightly charred. Cut the kernels off the cob.
- In a large bowl, combine the mixed greens, gorgonzola cheese, red onion, and grilled corn kernels.
- Top with the sliced grilled steak.
- Drizzle with balsamic vinaigrette just before serving.
Notes
- For extra flavor, marinate the steak in balsamic vinegar for at least 30 minutes before grilling.
- You can grill the corn in its husk for a sweeter flavor.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: steak salad, gorgonzola, grilled corn, balsamic vinaigrette, dinner salad, beef salad