Description
A simple and quick method for preparing delicious corn on the cob in the microwave, perfect for any occasion.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons butter, softened
- Salt to taste
- Black pepper to taste
Instructions
- Rinse the corn ears under cool water.
- Wrap each ear of corn tightly in a damp paper towel.
- Place the wrapped corn on a microwave-safe plate.
- Microwave on high for 4-5 minutes, rotating halfway through.
- Carefully unwrap the corn.
- Spread softened butter over the hot corn.
- Season with salt and pepper to your preference.
- Serve immediately.
Notes
- For extra flavor, you can add a pinch of garlic powder or chili powder to the butter.
- Adjust microwave time based on your microwave’s wattage and the size of the corn.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Side Dish
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 120
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: microwave corn on the cob, easy corn recipe, quick corn side dish, summer recipe, memorial day recipe, corn on the cob