Description
A simple recipe for a creamy, self-crusting custard that requires minimal effort.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 cups milk
- 4 large eggs
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a large bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, whisk the eggs until lightly beaten.
- Gradually whisk the milk into the egg mixture.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Stir in the vanilla extract.
- Pour the batter into the prepared baking dish.
- Bake for 40-50 minutes, or until the custard is set and lightly golden.
- Let it cool completely before serving.
Notes
- For a richer custard, you can use half-and-half instead of milk.
- Adjust sugar to your preference.
- Ensure the custard is fully cooled for best texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Keywords: easy custard, self-crusting, simple dessert, baked custard, vanilla custard