Description
A classic grilled cheese sandwich with a tangy dill pickle and savory bacon twist.
Ingredients
Scale
- 2 slices bread
- 2 slices cheese
- 2 slices bacon, cooked
- 2 slices dill pickle
- 1 tablespoon butter
Instructions
- Butter one side of each bread slice.
- Place one slice of bread, butter-side down, in a skillet over medium heat.
- Layer cheese, bacon, and dill pickles on the bread.
- Top with the other slice of bread, butter-side up.
- Grill for 3-5 minutes per side, until golden brown and cheese is melted.
Notes
- Cook bacon until crispy.
- Use your favorite type of cheese.
- Adjust pickle amount to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Dill Pickle Bacon Grilled Cheese, grilled cheese, bacon sandwich, pickle sandwich, comfort food