Description
A refreshing and flavorful salad featuring sweet peaches, creamy burrata, and fresh basil.
Ingredients
Scale
- 1 pound ripe peaches, sliced
- 8 ounces burrata cheese
- 1/2 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt, to taste
- Black pepper, to taste
Instructions
- Arrange peach slices on a serving platter.
- Tear the burrata cheese into pieces and scatter over the peaches.
- Tuck fresh basil leaves among the peaches and burrata.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and black pepper.
- Serve immediately.
Notes
- For best results, use fresh, in-season peaches.
- You can substitute fresh mozzarella for burrata if needed.
- A sprinkle of toasted pine nuts adds a nice crunch.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1/4 of salad
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: peach caprese salad, burrata salad, summer salad, fresh basil, easy salad recipe, vegetarian salad