Description
A light and flavorful chicken salad with Greek yogurt and cucumber.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup plain Greek yogurt
- 1/4 cup cucumber, finely diced
- 2 tablespoons red onion, finely diced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a medium bowl, combine the shredded chicken, Greek yogurt, diced cucumber, red onion, dill, mint, and lemon juice.
- Stir well to combine all ingredients.
- Season with salt and pepper to your preference.
- Serve immediately or chill for later.
Notes
- For a creamier texture, use full-fat Greek yogurt.
- Add a pinch of garlic powder for extra flavor.
- Serve on lettuce wraps, in pita bread, or with crackers.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Lunch
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: tzatziki chicken salad, Greek chicken salad, healthy chicken salad, cucumber chicken salad, dill chicken salad, no cook chicken salad, refreshing meal