Description
A flavorful meatloaf recipe cooked on a Traeger grill, perfect for family dinners.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup pizza sauce
- 1/4 cup shredded mozzarella cheese
Instructions
- Preheat your Traeger grill to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, onion, Parmesan cheese, eggs, oregano, basil, garlic powder, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it on a baking sheet or directly on the grill grates.
- Spread the pizza sauce evenly over the top of the meatloaf.
- Sprinkle the mozzarella cheese over the pizza sauce.
- Grill for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- You can add your favorite pizza toppings like pepperoni or mushrooms.
- For a crispier crust, you can broil the meatloaf for the last few minutes of cooking.
- Prep Time: 15 min
- Cook Time: 60 min
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Traeger, pizza meatloaf, family recipe, grilled meatloaf, easy dinner, ground beef