Description
A simple recipe for tender and flavorful roasted vegetables, perfect for a comforting meal.
Ingredients
Scale
- 1 pound mixed vegetables (such as broccoli, carrots, bell peppers, zucchini), cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the mixed vegetables with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the vegetables are tender and slightly browned, flipping halfway through.
- Serve hot.
Notes
- You can add other vegetables like Brussels sprouts, sweet potatoes, or red onions.
- Experiment with different herbs and spices like rosemary, thyme, or paprika.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted vegetables, comfort food, easy side dish, healthy recipe, vegetable medley