Description
A flavorful and healthy ranch chicken salad recipe.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup plain Greek yogurt
- 1/4 cup light mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- In a medium bowl, combine the shredded chicken, Greek yogurt, and mayonnaise.
- Add the chopped dill, parsley, garlic powder, onion powder, dried dill weed, black pepper, and salt.
- Stir in the lemon juice.
- Mix well until all ingredients are evenly combined.
- Serve immediately or chill for later.
Notes
- Serve on lettuce wraps, whole-wheat bread, or crackers.
- Add chopped celery or red onion for extra crunch.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Lunch
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: ranch chicken salad, healthy chicken salad, Greek yogurt chicken salad, no cook chicken salad, quick lunch