Description
A fun dessert twist on traditional tacos, featuring a sweet cheesecake filling.
Ingredients
Scale
- 12 small flour tortillas
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- Toppings: fresh berries, chocolate sauce, caramel sauce, chopped nuts
Instructions
- Warm the flour tortillas slightly to make them pliable.
- In a medium bowl, beat the softened cream cheese and powdered sugar until smooth.
- Stir in the vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spoon the cheesecake filling into the warmed tortillas.
- Add your desired toppings.
- Serve immediately.
Notes
- You can bake the tortillas for a few minutes to make them crispy if you prefer a taco shell texture.
- Experiment with different extracts like almond or lemon for varied flavors.
- For a firmer filling, chill the mixture for 30 minutes before assembling the tacos.
- Prep Time: 15 min
- Cook Time: 5 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake tacos, dessert tacos, sweet tacos, fun dessert, easy dessert, no-bake dessert, cream cheese dessert