Description
A flavorful and creamy tuna salad made with avocado.
Ingredients
Scale
- 1 can (5 oz) tuna, drained
- 1 ripe avocado, mashed
- 1/4 cup chopped celery
- 2 tablespoons chopped red onion
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the drained tuna and mashed avocado.
- Add the chopped celery, chopped red onion, mayonnaise, and lemon juice.
- Mix well until all ingredients are combined.
- Season with salt and pepper to your preference.
- Serve immediately or chill for later.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This salad is great on toast, in sandwiches, or served with crackers.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Lunch
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 50mg
Keywords: tuna salad, avocado, creamy, healthy, quick lunch, no cook