Description
A fresh and vibrant burrata salad perfect for your Memorial Day celebration, featuring sweet heirloom tomatoes and creamy burrata cheese.
Ingredients
Scale
- 1 pint heirloom cherry tomatoes, halved
- 1 ball (8 oz) fresh burrata cheese
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt, to taste
- Black pepper, to taste
Instructions
- Arrange the halved heirloom cherry tomatoes on a serving platter.
- Gently place the burrata cheese ball in the center of the tomatoes.
- Scatter the torn basil leaves over the tomatoes and burrata.
- Drizzle the extra virgin olive oil and balsamic glaze over the salad.
- Season with salt and black pepper to your preference.
- Serve immediately.
Notes
- For a different flavor profile, you can add a pinch of red pepper flakes.
- Ensure your burrata is at room temperature for the best texture.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/4 of salad
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: burrata salad, heirloom tomatoes, memorial day, summer salad, fresh, easy appetizer, no cook