Description
A creamy, spicy, and cheesy dip perfect for game day or any gathering.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup crumbled blue cheese
- 1 1/2 cups shredded cooked chicken
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix cream cheese, ranch dressing, and hot sauce until smooth.
- Stir in blue cheese, shredded chicken, and cheddar cheese.
- Spread mixture into a small baking dish.
- Bake for 20-25 minutes, or until bubbly and heated through.
- Garnish with parsley, if desired.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
- For a milder dip, use less hot sauce or add a tablespoon of sour cream.
- You can use rotisserie chicken for convenience.
- Adjust the amount of blue cheese to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Buffalo Chicken Dip, chicken dip, spicy dip, game day food, appetizer, creamy dip, cheese dip