Description
A quick and flavorful stir-fry featuring tender beef and crisp bok choy.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 4 cups bok choy, chopped
- 1/4 cup beef broth
- 1 teaspoon sugar
- Cooked rice, for serving
Instructions
- In a bowl, combine beef, soy sauce, and cornstarch. Let marinate for 10 minutes.
- Heat vegetable oil in a wok or large skillet over high heat.
- Add beef and stir-fry until browned. Remove beef from wok.
- Add garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.
- Add bok choy and stir-fry for 2-3 minutes until tender-crisp.
- In a small bowl, whisk together beef broth and sugar.
- Return beef to the wok. Pour broth mixture over beef and bok choy.
- Stir-fry for 1 minute until sauce thickens.
- Stir in sesame oil.
- Serve immediately over cooked rice.
Notes
- For a spicier dish, add red pepper flakes with the garlic and ginger.
- You can substitute flank steak or skirt steak for sirloin.
- Ensure your wok or skillet is very hot before adding the beef for a good sear.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Bok Choy and Beef Stir-fry, beef stir fry, bok choy recipe, quick dinner, Asian beef