Description
A refreshing homemade ice cream with the bright flavors of blueberry and lemon.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
Instructions
- In a bowl, whisk together heavy cream, milk, sugar, lemon juice, and lemon zest until sugar is dissolved.
- Stir in the fresh blueberries.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Notes
- For a smoother texture, strain the blueberry mixture before churning.
- Adjust lemon juice and zest to your taste.
- Add more blueberries for a more intense flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 20mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: blueberry, lemon, ice cream, homemade, dessert, no-churn