Description
A collection of ten delicious and easy-to-make Asian-inspired ground beef recipes perfect for weeknight dinners.
Ingredients
- Ground beef
- Soy sauce
- Ginger
- Garlic
- Sesame oil
- Rice vinegar
- Chili flakes
- Vegetables (e.g., broccoli, bell peppers, onions)
- Rice or noodles
Instructions
- Prepare your chosen Asian sauce by combining soy sauce, minced ginger, minced garlic, sesame oil, rice vinegar, and chili flakes.
- Brown the ground beef in a skillet over medium-high heat. Drain any excess fat.
- Add your preferred vegetables to the skillet with the ground beef and cook until tender-crisp.
- Pour the prepared sauce over the beef and vegetable mixture.
- Stir well to coat everything evenly and cook for a few more minutes until the sauce thickens slightly.
- Serve hot over cooked rice or noodles.
Notes
- Adjust the amount of chili flakes to your spice preference.
- Feel free to add other vegetables like mushrooms, carrots, or snap peas.
- For a gluten-free option, use tamari instead of soy sauce.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Asian ground beef recipes, ground beef dinner, easy Asian recipes, quick dinner ideas, weeknight meals, beef stir fry, savory ground beef