Description
A collection of 10 diverse and flavorful spaghetti recipes suitable for any event, from weeknight dinners to special gatherings.
Ingredients
- Spaghetti noodles
- Various sauces (marinara, bolognese, pesto, carbonara, etc.)
- Proteins (ground meat, chicken, shrimp, tofu)
- Vegetables (onions, garlic, tomatoes, spinach, mushrooms)
- Cheese (Parmesan, mozzarella, ricotta)
- Herbs and spices (basil, oregano, parsley, red pepper flakes)
- Olive oil
- Butter
Instructions
- Cook spaghetti according to package directions until al dente.
- While pasta cooks, prepare your chosen sauce and any accompanying ingredients.
- Drain spaghetti and toss with your prepared sauce.
- Serve immediately, garnished with cheese and fresh herbs as desired.
Notes
- Adjust seasoning to your taste.
- Feel free to substitute ingredients based on your preferences and what you have on hand.
- For a vegetarian option, omit meat and add extra vegetables or plant-based protein.
- Consider adding a side salad and crusty bread for a complete meal.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: spaghetti, pasta, italian, dinner, easy recipe, quick meal, family friendly, bolognese, marinara, pesto, carbonara